Fresh Sweet Onions

Mild, Crisp Fresh Sweet Onions

Fresh sweet onions have crisp pale flesh and a gentler bite than standard storage onions. Their mild flavor works well raw, while their natural sweetness deepens beautifully when sautéed, roasted, or caramelized.

Ways to Use Sweet Onions

• Slice raw for burgers, sandwiches, tacos, and salads
• Slow-cook until caramelized for jams, dips, pizzas, and savory toppings
• Roast, grill, or sauté as a side dish or recipe base
• Add to soups, stews, casseroles, relishes, and sauces

Storage and Preparation

Store whole onions in a cool, dry, well-ventilated place away from potatoes. Refrigerate cut onions in a sealed container and use promptly. Remove the papery outer skin and rinse after cutting as needed.

Fresh onions naturally vary in size and shape. Available in 1 lb, 3 lb, 10 lb, and 50 lb options.