HOT PORTUGAL- PEPPER PLANTS ,Heirloom

HOT PORTUGAL PEPPER- Organic !
85 days. Capsicum annuum. Plant produces heavy yields of 6" long by ¾" wide hot peppers. Peppers are very hot and turn from green to glossy scarlet red when mature. Plant has green stems, green leaves, and white flowers. United States Department of Agriculture, NSL 6034. A variety from Portugal.
One of the best hot peppers around. This sweet and spicy pepper is long with thin flesh and ripens quickly in shorter growing seasons. Best when allowed to ripen red on the plant. These peppers are great fresh: sauteed in soups, stews, and added to stir fries for some heat. Dried and crushed, these peppers make some of the best red chile flakes around.
Peppers do very well grown in pots.
Space plants 12-18 inches apart, in rows 3 feet apart, or in a 3-gallon pot for an indoor houseplant. Also makes a great backdrop for other annuals or use a border or divider in grader areas.

Peppers do very well grown in pots.