Parsley seeds - Flat Leaf, itallian

Non-GMO, Heirloom Italian Flat Leaf Parsley Seeds from True Leaf Market. Hardy biennial, often grown as annual. Used as a culinary herb for over 2,000 years. Essential for fish, tacos, soups, and salads.

Heirloom - Bi-annual

• ORGANIC Herb Seeds
• 78 Days, 12-18"
• Flat leaf parsley
• Deeply cut with strong stems
• Flavorful and aromatic
• Fresh smells and tastes of carrots
• Easy to grow and use
• Nice variety for drying

((1 Oz) approximately 14,560 seeds
(1/4 lb approximately 58,240seeds
Enhance the taste and nutritional value of your dishes with Flat Leaf Italian Parsley seeds. This versatile herb is rich in vitamin C and iron, making it a great addition to any meal. Be sure to have some on hand to counteract the effects of garlic breath. Widely used in Mediterranean and Middle Eastern cuisines, its unique flavor and aroma perfectly complement eggs, fish, soups, grains, and poultry. A must-have in any kitchen herb garden for its ease of cultivation and flavorful impact.

Sowing: 

Start parsley seeds indoors by soaking them overnight, planting 1/4" deep at 65-70 degrees F. Transplant when outdoor soil is 60 degrees F, spacing 6" apart in sun or shade. Can also be grown as a container plant.

Growing: Parsley plants have shallow roots and require consistent moisture to thrive. Consider applying mulch to retain moisture and prevent weed growth.

Harvest as needed, taking large outer leaves first and removing at least 10" of stem to keep the plant healthy. Can be harvested all at once, more leaves will grow. Use immediately or freeze to preserve freshness. Italian Giant flat parsley is stronger in flavor than curled types.