DASHEEN ROOT,EDDOS, LARGE TARO, CARIBBEAN PRODUCTS

Grow Edible Taro (DASHEEN) in the Garden for Food

Taro is a versatile food crop grown in China, Japan, and the West Indies. Its corms and lateral tubers, called eddos, are edible and can be cooked in various ways. Dasheen is a key ingredient in callaloo, a popular Caribbean dish that features tender, mushroom-like shoots produced by growing corms in the dark.

Dasheen, also known as Taro or Cocoyam, is a versatile crop, grown primarily for its large and nutrient-rich corms. This highly sought after plant thrives in sub-tropical and tropical regions, 

Dasheen typically reaches a height of 1 m (3 ft) and boasts tall stems with heart-shaped, green leaves. To achieve optimal growth, this plant requires warm and humid conditions without frost or harsh winters. It requires a longer growing season to produce its sizeable tubers, and regular watering is necessary as dryness can stunt growth. While full sun exposure is ideal, partial shade can also be tolerated. In cooler regions, tubers can be dug up and stored in a cool and dry location. However, frost and extended periods of cold weather can be detrimental to Dasheen. With a wide range of varieties to choose from, this large

• Frost tender, and frosts will kill the plants
• Does best in deep, rich, well-drained soil with neutral to slightly acid pH