Casper White Eggplant Seeds | Organic Heirloom | Open-Pollinated

Casper White Eggplant — Organic Heirloom from France

Solanum melongena | Non-GMO | Open-Pollinated | Suitable for Northern Growers

Casper White is a French heirloom eggplant prized for its snowy white skin, ivory flesh, and distinctively mild, mushroom-like flavor. A reliable heavy yielder even in shorter growing seasons, Casper produces compact 5–6" fruits that are as beautiful on the plate as they are in the garden. Perfect for containers, raised beds, and small-space growers.

Why Grow Casper White?

• Heavy, early yields — matures in 70–75 days after transplanting
• Mild, creamy flesh with a savory mushroom taste — no bitterness
• Compact plant habit ideal for containers and small gardens
• Versatile in the kitchen: roasting, grilling, soups, stews, and purées
• A staple in Asian cuisines and Mediterranean cooking

Seed Count by Size

• 1 oz — Approximately 6,500 seeds
• 4 oz — Approximately 26,000 seeds

Growing Guide

• Start seeds indoors 8–12 weeks before last frost
• Transplant into warm, well-drained soil when temperatures are consistently above 50°F
• Space plants 18–24 inches apart in full sun
• Water consistently; stake plants as fruits develop
• Harvest when fruits are 5–6 inches, firm, and glossy

Origin: France | Days to Maturity: 70–75 days | Certified Organic