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JAPANESE MUSTARD SEEDS (JEOK GAT) - Asian Vegetable
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We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.
Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate
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- Free shipping to lower 48 states on orders $54.95+
- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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- Select your desired size and/or color from the available options.
- Cool season annual
- Approx. 1000-1200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 40-50 days to mature
- Planting season: Spring or late summer/early fall
Cultivation: Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered.
Vegetable Seed Saving:
Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
Culinary tips:
Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing.
HOW TO GROW GUIDE
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