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SANTANA Eggplant Seeds, ANNUAL Vegetable
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Santana super productive over a long season, but it also versatile with shiny, firm fruit that can be harvested from medium through extra -large sizes. The smooth, tear shaped fruit have few, if any, spines on the cap. Santana sets freely at cooler and warmer than usual temperatures. The plant is huge and stays healthy.
When to sow outside:
2 to 4 weeks after average last frost and when soil temperatures are warm and when outside nighttime temperatures are at least
55°F.
When to start inside:
RECOMMENDED. 10 to 12 weeks before average last frost. Transplant seedlings outside 1 to 2 weeks after last frost.
Harvesting: All eggplant varieties should be harvested when fruit is shiny and before skin turns dull. Continual harvest will encourage more production. Harvest at about 6" long. Cut woody stem with pruners. If seeds inside are dark, fruit is past its prime but still edible.
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