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Heirloom Pepper from Thailand Prik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a ...

This variety of Capsicum frutescens, known as Purira Pepper, is organically grown and non-GMO. After a growing period of 70 days, it produces plent...

Puya peppers are similar to serranos and have a heat level of 5,000-8,000 on the Scoville scale. They are often compared to Guajillo chilies, which...

Red Belgian Pepper SEEDS yield sweet, vibrant fruits with a satisfying crunch and delectable flavor when mature. Perfect for container and small sp...

The Peter Pepper, commonly referred to as the "Willy" Pepper, is popular for its resemblance to a certain body part. This heirloom variety has a un...

Red Savina Habanero, Heirloom organic Seeds-Open Pollinated Savina Habanero Red peppers outclass the hottest habaneros in terms of pure heat.once w...

Scotch Bonnet (Caribbean Mix) -Open Pollinated, Untreated ,Organic,Heirloom !From my Native Island, Jamaica., Red,Yellow ,Chocolate .Fresh organic ...

The renowned Jamaican Scotch Bonnet pepper variety features squash-shaped fruits with an intense heat level that can compete with many Habanero pep...

Scotch Bonnet Cream Pepper seeds are essential for those who love spice. These seeds produce the famed Capsicum chinense pepper, known for its dist...

Native Jamaican Red Scotch Bonnet pepper seeds with 100,000-450,000 Scoville rating. Perfect for homemade hot sauce and as a secret ingredient in J...

Capsicum annuum. Non-GMO, Open Pollinated, Heirloom the Trinidad Perfume Pepper, a variety from Trinidad known for its delicate flavor and high pro...

The Skunk Red pepper is the result of crossbreeding the MA Wartryx and the 7 Pot CARDI. This fiery pepper was skillfully developed by Italian growe...

Grown in the Caribbean island of St. Martin, this Habanero variety (known as Scotch Bonnet) boasts a bold flavor and intense heat, characteristic o...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

This pepper variety, Capsicum annuum, is a popular Japanese specialty that is often used in Asian cuisine. This Pepper variety matures in 80-90 day...

This sweet pepper mix is incredibly tasty and high-yielding with its red, yellow, orange, and green varieties. It matures in 75 days, changing from...

Organic Sweet Habanero Pepper Seeds - Fruity Flavor without Heat. 80-85 days to maturity. Capsicum annuum. Open Pollinated. Annual. Enjoy the same ...

The Shishito sweet pepper seeds are a popular Japanese variety known as kkwari-gochu in Korea. These Shishito peppers, also called "Wrinkled Old Ma...

Thai Red Hot Chili peppers, or Thai chilies, are a fiery and well-liked ingredient in Southeast Asian cooking. First brought to the region by Spani...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Tiny brilliantly,  Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. “DO NOT LET ...

This Trinidad 7 Pot, Yellow variety of pepper seeds is prized for its extreme heat. With similar characteristics to the red habanero, it has a medi...

World's Hottest Pepper Trinidad 7 pot Douglah, one of the world's hottest peppers, is also known as the Chocolate 7 Pot. It has a sweeter flavor th...

The Chocolate 7 Pot Brain Strain is a very spicy pepper with a smoky flavor, created by crossing the Chocolate Trinidad Moruga Scorpion and the 7 P...