Beaver Dam Pepper – Live Plant | Mild Heirloom Great for Stuffing

A Hungarian Immigrant’s Gift to Wisconsin — Mild, Thick-Walled & Perfect for Stuffing

Beaver Dam Pepper (Capsicum annuum) is an open-pollinated mild heirloom originally brought to Beaver Dam, Wisconsin by Hungarian immigrants — celebrated for its subtle sweetness, smoky undertone, and thick walls that make it outstanding for stuffing. Fruits grow 6–9 in long and mature to a rich reddish-orange in just 60 days.

Plant Details

• Species: Capsicum annuum
• Heat Level: Mild — gentle warmth, not hot
• Fruit: 6–9 in long, thick-walled, reddish-orange at maturity
• Plant Size: 24–30 in tall
• Days to Maturity: 60 days from transplant
• Best For: Stuffing, roasting, fresh eating, pickling
• Container Friendly: Yes – 5-gallon pot

Growing Tips

Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.

Harvest Tips

Harvest with clean garden scissors when fruits reach full reddish-orange. Pick frequently to encourage continued production throughout the season.