Pimento Pepper (Fresh Pods) Trinidad Seasoning PEPPER ,CARIBBEAN PRODUCTS

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Bring the authentic flavors of Trinidad and Tobago straight to your kitchen with our Trinidad Pimento Seasoning Pepper — Fresh Pods. Hand-picked to order from our Pennsylvania garden, these aromatic pods are the cornerstone of Caribbean cooking and the secret behind unforgettable green seasoning, stews, and marinades.

Product Highlights

• Hand-picked upon ordering for peak freshness
• You receive a mix of red and green pods
• Grown in Pennsylvania using traditional Caribbean cultivation methods
• Shipped via USPS 2-Day Priority Mail to lock in freshness
• Harvested and shipped August through October (or until first frost)
• Please allow up to 1 week — pods ship in queue when ready

About the Trinidad Pimento Pepper

The Trinidad Pimento — also called the Trinidad Seasoning Pepper — is the most beloved cooking pepper across Trinidad and Tobago. It ripens from light green to deep red or orange-red, growing over 3 inches long with a slender, fragrant profile. Unlike hot peppers, it delivers all the bold, complex aroma of a pepper without the heat — making it irreplaceable in Caribbean cuisine.

Family Recipe: Trinidad Green Seasoning

Here's how we use it at home:

• 1 bundle cilantro
• 1 stalk celery
• 6 cloves garlic
• 2 green onions
• ½ bunch thyme
• 5 pimento peppers
• 1 inch fresh ginger
• ¼ cup water
• ¼ cup white vinegar

Blend until smooth. Use as a marinade, seasoning base, or sauce. Refrigerate for up to 2 weeks.