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Native Jamaican Red Scotch Bonnet pepper seeds with 100,000-450,000 Scoville rating. Perfect for homemade hot sauce and as a secret ingredient in J...

Capsicum annuum. Non-GMO, Open Pollinated, Heirloom the Trinidad Perfume Pepper, a variety from Trinidad known for its delicate flavor and high pro...

The Skunk Red pepper is the result of crossbreeding the MA Wartryx and the 7 Pot CARDI. This fiery pepper was skillfully developed by Italian growe...

Grown in the Caribbean island of St. Martin, this Habanero variety (known as Scotch Bonnet) boasts a bold flavor and intense heat, characteristic o...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

This pepper variety, Capsicum annuum, is a popular Japanese specialty that is often used in Asian cuisine. This Pepper variety matures in 80-90 day...

This sweet pepper mix is incredibly tasty and high-yielding with its red, yellow, orange, and green varieties. It matures in 75 days, changing from...

Organic Sweet Habanero Pepper Seeds - Fruity Flavor without Heat. 80-85 days to maturity. Capsicum annuum. Open Pollinated. Annual. Enjoy the same ...

The Shishito sweet pepper seeds are a popular Japanese variety known as kkwari-gochu in Korea. These Shishito peppers, also called "Wrinkled Old Ma...

Thai Red Hot Chili peppers, or Thai chilies, are a fiery and well-liked ingredient in Southeast Asian cooking. First brought to the region by Spani...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Tiny brilliantly,  Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. “DO NOT LET ...

This Trinidad 7 Pot, Yellow variety of pepper seeds is prized for its extreme heat. With similar characteristics to the red habanero, it has a medi...

World's Hottest Pepper Trinidad 7 pot Douglah, one of the world's hottest peppers, is also known as the Chocolate 7 Pot. It has a sweeter flavor th...

The Chocolate 7 Pot Brain Strain is a very spicy pepper with a smoky flavor, created by crossing the Chocolate Trinidad Moruga Scorpion and the 7 P...

These Trinidad Moruga Scorpion Pepper Seeds have the highest heat level in the Southern Caribbean, reaching 2,009,231 SHU, as scientifically proven...

These Vallero Pepper Seeds were originally from Buenaventura, Chihuahua, Mexico, collected by NS / S in 1990. They are fleshy when green and turn a...

The Vietnamese Chili Pepper (Capsicum annuum) known as 'Ot Hiem' has a direct translation of "pepper" in English.This variety of Capsicum annuum yi...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

World's Hottest PepperThis White Ghost Pepper, or White Bhut Jolokia, has a stunning look, distinct taste, and intense spiciness. Unlike other "whi...

Wiri Wiri Pepper, Very Rare, Capsicum frutescens, From Guyana. Ideal for Containers, Indoor or Outdoor Growing. Produces hot, round, and colorful p...

These Aji PANCA Pepper Seeds, Capsicum chinense, are a Peruvian heirloom variety with a rich history and unique flavor. With its dark red color and...

Traditional Cuban pepper with low heat and rich flavor. Perfect for enhancing dishes in small quantities. Best before fully ripening. GROWING TIPSF...

Brazilian Biquinho Pepper Seeds - Yellow Strain. Perfect for garnish and pickling with a sweet and fruity flavor, similar to Aji Dulce. Low heat le...