Asian vegetables

This medium hot variety of mustard is bred especially for microgreen production. The cotyledons or seed leaves are medium green with white stems. E...

Specifically used for sprouting. Grow Year round, Ready in 10 days Radish leaves can be cooked by simmering them in chicken broth until tender and ...

Enhance your dishes with ANISE Basil herb seeds! With a black licorice flavor that pairs well with fish, tomato, and fruit-based recipes, this herb...

 Warm season annual. Non-GMO. Chinese heirloom. Open pollinated. The pods are flat in light green color at early stage, become round and white late...

Korean Mint is known as Blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop. 1...

Radish Sprouts/Microgreens - specifically used for sprouting.Grow Year round, Ready in 6-10 days Radish sprouts maintain many of the same flavor ch...

 Heshiko bunching onion is a Japanese heirloom, non-bulbing, onion type of scallion that produces tender, pungent, flavorful leaves, with 12-14 inc...

LEMON GRASS IS KNOWN IN JAMAICA AS FEVER GRASS Lemongrass is a tropical herb packed with strong citrus flavor. The lemon taste is prized in Asian c...

Sedum Spurium Red Carpet for customers looking for a low-maintenance groundcover or evergreen succulent. This plant offers many benefits. It has ...

ASIAN PEAR, CHINESE PEAR, CHINESE SAND PEAR, JAPANESE PEAR, ORIENTAL PEAR, SAND PEAR The Pyrus pyrifolia, also known as the Asian pear, Chinese pea...

Orders not eligible for free shipping at 64.95? Spend $100+! Offer excludes Stackable Black Plastic Nursery Crate. Red Dragon Chinese Cabbage Bras...

Species: Annuum | Origin: Japan | Heat: Hot NIPPON TAKA-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan, also known as Yatsufusa Chili, Ch...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

Bhindi is a vegetable eaten almost in entire India. Is also called lady’s finger in english Experience the deliciousness of FRESH Indian OKRA, Bhin...

Chinese celery, scientifically known as leaf celery or cutting celery, originates from East Asia, specifically China and Japan. Its adaptability to...

 Chinese Mustard Greens, known as “Jie Cai” in Chinese, have their roots in China. They've been grown for centuries across Asia, from China to Kore...

This Asian vegetable, Alpine Korean Radishes SEEDS, is known for its exceptional flavor and is commonly used in traditional Korean dishes. Ko...

Organic Turmeric Root powder is rich in fiber, vitamins, and minerals, and offers a slightly bitter and earthy taste. It is commonly used in Indian...