China Rose Radish Seeds – Microgreens & Garden Roots

Add a peppery bite to your growing projects with China Rose radish. Young greens offer pungent radish flavor, while garden-grown plants develop elongated roots with smooth rose-colored skin and white flesh. Choose a small seed packet for trial plantings or a bulk pack for larger growing projects.

Variety Highlights

• Variety: China Rose radish.
• Young greens: Peppery flavor with green leaves and stems that may show pink coloring.
• Garden roots: Rose-colored skin, white flesh, and a hot, pungent flavor.
• Root potential: Up to approximately 8 inches long and 2 inches across under suitable conditions.
• Microgreen timing: Approximately 7–10 days under favorable conditions; this is not the maturity time for full-size roots.

Available Seed Packs

• Small packet: 300 seeds
• Packet: 2,000 seeds
• 1 oz pack
• 1/4 lb pack
• 1 lb pack
• 5 lb pack

Select your preferred option before adding to cart. Bulk packs are sold by weight, not a guaranteed seed count. This listing is for seeds, not ready-to-eat greens.

Growing Microgreens

Use a clean, shallow container with drainage and fresh growing medium. Sow evenly, cover lightly, and keep the medium moist without waterlogging. Provide suitable light and good airflow as seedlings develop. Harvest above the medium with clean scissors when the greens reach your preferred size, often as the first true leaves begin to appear.

Indoor growing can be done year-round when suitable light, temperature, and hygiene are maintained.

Growing Garden Roots

Choose a cool-season planting window and loose, well-drained soil with enough depth for elongated roots. Sow outdoors, thin crowded seedlings, and maintain even moisture. Full-size roots require substantially longer than microgreens; check their development rather than using the microgreen harvest window.

Kitchen Uses

Use appropriately grown young greens to add peppery flavor to salads, sandwiches, and garnishes. Harvested roots can be sliced for salads or prepared in cooked dishes. Wash produce before preparation.

Sprouting and Food Safety

Before growing edible sprouts or microgreens, confirm that your seed lot is untreated and intended for that use. Warm, moist sprouting conditions can support harmful bacteria, and rinsing alone does not make sprouts safe. Use clean equipment and follow reliable food-safety guidance. People at higher risk of foodborne illness should avoid raw sprouts.

This listing does not make medicinal claims or promise digestive benefits.