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World's Hottest Pepper riginally from Trinidad Island, South America where they are used in the various local dishes that need extreme heat of chil...

'Great for Pickling, Canning, Excellent, Pickling, Frying & Roasting And Stuffing ! This sweet pepper,  is an excellent variety for the home ga...

The Tennessee Tear Drop, which matures from light green to yellow to purple to red, has a high ornamental value. The plants remain with 30-45 cm qu...

World's Hottest PepperThe Green Trinidad Scorpion is a new green type of the famous scorpion peppers. When plant is grown in a pot it grows to abou...

C. Chinense 200,000 – 300,000 SHU Beautiful plants with peanut shaped fruits. These peppers are fairly spicy with a strong Trinidad pepper flavor...

Venezuelan Tiger Hot Pepper – Very Hot, Rare Variety Capsicum chinense | Annual | Origin: Venezuela Compact in appearance but outsized in characte...

Days to full-color maturity are from transplanting date. Capsicum comes from the Greek kapto which means ‘bite.’ Heavy yields of bright red, hea...

90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of ½" long by ¼" wide hot peppers. Peppers are very hot, grow upright, and t...

Tasmanian Habanero Hot Pepper – Rare Variety, Organic Capsicum chinense | Annual | 90–100 Days to Maturity Named for the way its distinctive fruit...

The ají ambateño is one of the peppers that has been distributed domestically, cultivated mainly in Peru and Mexico, it is one of the most popular ...

One of the World's Hottest PepperHeat level: SUPERHOTThe Naga Morich or Dorset Naga is one of the hottest peppers in the world! With around 1,000,0...

hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 i...

Golden Cal Wonder is a classic heirloom sweet bell pepper — a Capsicum annuum beloved by gardeners and cooks for its large, blocky 4″ square fruits...

Red Ghost pepper seeds are a highly potent and unique cross between a Bhut Jolokia Red and a Trinidad Scorpion, developed by Pennsylvania farmer Ja...

Sword Leaf lettuce is also know as Pointed Leaf lettuce and Oriental lettuce. In Taiwan it is referred to as "a choy" and is very popular as a vege...

Royal Oakleaf plant habit is upright, long-standing with good heat resistance. Rosettes are tight with medium-dark green deeply lobed oak leaf shap...

Jeok Gat – Korean Red Mustard (Brassica juncea)Jeok Gat is a strikingly beautiful and deeply flavorful mustard variety popular in Korea and North C...

Golden Frill Mustard – The Perfect Microgreen & Baby Leaf MustardGolden Frill is a refined, frilly mustard green bred especially for microgreen...

Grow Prosperosa eggplant for homegrown Italian-inspired meals. This warm-season vegetable belongs in a sunny summer garden, where steady warmth and...

The Essential Eggplant of Thai, Indian & Vietnamese Cuisine Thai Baby Round Green Eggplant — the classic Matti Gulla variety from the Indian vi...

Japan’s Most Dramatic Mustard Green — Bold Color, Rich Nutrition, and Versatile Harvest Japanese Red Giant Mustard is a standout in any garden — it...

Giant Luo Buo Radish Seeds – Taiwanese Heirloom | Large White Oval | Exceptionally Sweet & MildGiant Luo Buo is a standout cool-season radish c...

This large oval white radish grows 8-10" long and 5-6" in diameter and is very popular in Taiwan. The flesh has a sweet and mild flavor. It can wei...

Tokiwa Cucumber Seeds are a dark green, uniform, non-GMO variety with a 55-75 day maturity period. They have a diameter of 1.5" and lengt...