Chinese Cabbage Seed - Kyoto No. 3

This variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a foot tall. It takes approximately 80 days from sowing for the barrel-shaped heads to form, but the wait is worth it for the large and crunchy leaves with a subtle sweetness and vibrant green color. Perfect for dishes like cabbage rolls or slaw, this vegetable is a prime example of dento yasai, a traditional Japanese favorite known for its mild and delicious taste.

• 1 oz - Approximately 7,600 Seeds
• 4 oz - Approximately 30,400 Seeds
• 1 lb - Approximately 121,600 Seeds

Alternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.

Recipes Tips. Chinese cabbage, also referred to as napa cabbage, can be enjoyed in multiple ways - raw in salads, stir-fried, in soups and stews, or gently steamed - due to its delicate, sweet taste and tender texture. It's best to cook it quickly in order to preserve its crispness. This versatile vegetable is a staple in various Asian dishes, including kimchi, stir-fries, sukiyaki, and soups. Its mild flavor and nutritional value are well-known, and it can even be pickled or dried for consumption during colder seasons. 

This heirloom Chinese cabbage, Kyoto No. 3, has a barrel shape and reaches a weight of 6-7 lbs when fully matured in approximately 80 days.

Planting season: Late summer to early fall
Cultivation: Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil.

 Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Harvest time is fall to early winter.