Mexico Pepper Varieties

Mexican cuisine is one of the world’s great chili cultures — and this collection reflects that depth. From the earthy Pasilla Bajio used in mole negro to the classic Jalapeño and the tangy Tomatillo, these are the varieties that make an authentic Mexican kitchen garden possible. Alongside the peppers, you’ll find the culinary herbs, vegetables, and ornamentals native to Mexico that round out the full garden experience.

• Peppers — Jalapeño M (classic Mexican chili), Pasilla Bajio (Mexican mole chili)
• Culinary staples — Tomatillo Purple (Mexican husk tomato), Epazote (essential Mexican herb), Mexican Mint
• Vegetables — Jicama (Mexican Yam), Mexican Sour Gherkin Cucumber
• Herbs & perennials — Mexican Hyssop, Mexican Mint (perennial)
• Ornamentals — Mexican Fleabane Daisy, Mexican Feather Grass
• Non-GMO, open-pollinated — heirloom Mexican varieties throughout