Fenugreek Seeds – Kasoori Methi, 100% Organic Heirloom Herb

The Ancient Herb of Ayurveda, Middle Eastern & African Kitchens

Fenugreek (Trigonella foenum-graecum), known as Kasoori Methi in Indian cuisine, is one of the oldest and most versatile herbs in human history — used for thousands of years from ancient Egypt to the Ayurvedic traditions of India. Its maple-like aroma and pleasantly bitter flavor make it essential in curry powders, Indian flatbreads, African spice blends, Middle Eastern dishes, and natural health remedies. 100% organic, heirloom, Non-GMO, non-hybrid.

Why Grow Fenugreek?

• Multi-Use Culinary Herb: Use young sprouts in salads, grind dried seeds into curry powder and spice blends, or use dried leaves (Kasoori Methi) to flavor Indian breads, dals, and lamb dishes.
• Maple Flavor Without Maple: The distinctive maple-like scent of fenugreek is used in natural maple flavoring, candy, and ice cream production.
• Rich Medicinal History: Used for centuries to support digestion, blood sugar balance, and lactation. Valued in Ayurveda, Traditional Chinese Medicine, and Western herbalism.
• Easy Annual Herb: Fast-growing, direct-sown annual that thrives in full sun with well-drained soil. Attractive pea-like flowers and clover-shaped leaves add beauty to the herb garden.
• Great for Containers: Does not transplant well — sow directly in a container or garden bed where it will stay. USDA Zones 3–9.

Growing Guide

Direct sow outdoors after the last frost in full sun, rich, well-drained soil. Germination: 7–14 days at 70°F. Height: 16–20 inches. Spacing: 2–3 seeds per planting spot. Harvest seed pods once ripened — let finish drying in the sun, then store seeds in airtight containers.

Select your desired size from the available options above.