Red Okra, Ladies Finger seeds, Gumbo, easy to grow,

Red OKRA ( Abelmoschus esculentus), Heirloom Spineless Okra seeds easy to grow !
Named a 1988 All American Selection Winner, this variety produces high yields and uniform plants. The 4-foot plants have burgundy stems, branches, leaf ribs, and pods with green leaves. Harvest pods when young and tender. Adds color to both ornamental and edible gardens.
Sowing: Okra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15" apart in rows 3' apart. For direct sowing in warmer climates, sow the seed 3/4" deep and later thin the plants to 12-15" apart.
Growing: When the seedlings reach a height of 4", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.

Harvesting: Red Burgundy stays tender at its full length, and can be harvested at any length up to 7". This variety is spineless for a painless harvest.