Sea Moss - Jamaican Iris Moss
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This Sea Moss, also known as Irish Moss, is sourced from Jamaica and is 100% natural and raw.
Irish moss - SHOP JAMAICAN PRODUCTS
Try our healthy drink recipes below.
Sea moss is a nutrient-rich seaweed used in soups. It has a long history in Ireland and is found in various locations around the world. Sea moss is typically not eaten due to its tough and rubbery texture.
- To Boil:
- 1.5 oz irish moss
- 1.5 oz Linseed or Flax seeds
- ½ gallon of water
- Batch Per Blender makes about 3-4 batches)
- 2 cups of boiled moss mix
- ¾ cups raw turbindado sugar
- ½ cup almond milk
- ⅓ cup raw rolled oates
- 1.5 tablespoon Raw Cashews
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- ¾ teaspoon fresh ground nutmeg
- ¼ teaspoon Keith Lorren’s Dessert Spice
- ⅛ teaspoon salt
- 2 cups Ice
- Rinse Irish moss well to remove salt, stones.
- in a large pot, add linseed, irish moss, water
- boil for 15 minutes on medium high and remove from heat
- allow pot to cool for 15 minutes
- **
- To make the drink, in a blender add all blender ingredients except ice
- blend until smooth and creamy
- Add ice and continue to blend until smooth and creamy (cools drink off)
- Serve and enjoy!
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