Savoy Perfection Cabbage Seeds – Crinkled Green Leaves

Add texture and versatility to your cool-season garden with Savoy Perfection cabbage. Its deeply crinkled green leaves surround firm, mild-flavored heads that work beautifully in soups, braised dishes, slaws, and stuffed-cabbage recipes. Grow a fresh harvest for everyday meals or save the larger leaves for wrapping your favorite fillings.

Crop Highlights

• Variety: Savoy Perfection.
• Botanical name: Brassica oleracea var. capitata.
• Leaves: Deeply crinkled green foliage.
• Harvest: Firm cabbage heads with a mild flavor.
• Season: Cool-weather crop for spring or fall planting, depending on climate.

Available Pack Sizes

• Packet: 100 seeds
• 1,000 seeds
• 1/4 oz of seeds
• 1 oz pack
• 1/4 lb pack
• 1 lb pack

Select your preferred size before adding to cart. Bulk packs are sold by weight, not a guaranteed seed count. This listing is for seeds, not live plants.

Starting From Seed

Start indoors ahead of your local spring planting season, or time a later sowing so plants develop as temperatures cool. Sow approximately 1/2 inch deep in moist, well-drained seed-starting mix. Keep the mix evenly moist without waterlogging and provide bright light once seedlings emerge.

Transplanting and Care

Harden seedlings off gradually before planting outdoors. Choose full sun and fertile, well-drained soil. Allow ample room for heads to develop and for air to circulate between plants.

Water consistently, especially during head formation. Avoid abrupt changes from very dry to saturated soil. Mulch can help retain moisture and reduce weeds. Monitor leaves regularly for damage so problems can be addressed early.

Harvesting

Harvest when heads feel firm and reach your preferred size. Cut at the base with a clean, sharp knife. Maturity timing and final head size vary with temperature, spacing, soil fertility, and moisture.

Kitchen Use and Storage

Shred leaves for slaw, add them to soups and stews, or sauté and braise them. Larger leaves are useful for stuffed cabbage and wraps. Refrigerate harvested heads and wash before preparation.