Seeds Under $2

This Japanese heirloom pepper, known as FUSHIMI Capsicum annuum Sweet Pepper, is perfect for making tempura, yakitori, and sauté dishes. It produce...

This variety of Pepper Seeds, known as AJI DULCE #2, has the scientific name Capsicum chinense and is known for its lack of heat. Aji Dulce #2 pepp...

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell ...

Experience the unique flavor of Aji Cacho de Cabra, a fruity, smoky, and medium hot pepper variety. Discover its versatility in adding depth to th...

Calendula officinalis 'Fiesta Gitana' is a compact, dwarf Pot Marigold growing just 8–12 inches tall — ideal for containers, beds, borders, and the...

Truckers yellow Corn (Open pollination) Heirloom Corn Seed, Untreated, Non-GMO, Pesticide Free Product Description8 to 9 foot stalks bear 8 to 10 i...

Dixie queen watermelons are greenish-white with green stripes. Harvesting home-grown fruits and vegetables can bring a sense of pleasure and accomp...

This variety of Cabbage Seeds - Late Flat Dutch is ideal for non-GMO seekers. With large 15-pound heads and flattened oval shape measuring 12 inche...

Giant Aconcagua is one of the largest sweet peppers in the world — a Capsicum annuum named after the legendary Mt. Aconcagua in the Andes. Long, ta...

This Sugar Rush Peach Hot Pepper boasts a delectable flavor and beautiful peach hues, making it a must-have for pepper lovers everywhere. Sugar Rus...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

 This Jamaican Hot Pepper is ideal for making homemade hot sauce and adds a robust flavor to any dish. Only a small amount is needed, making it a v...

The Caribbean Mix variety of PEPPER HOT is a potent blend of Habaneros and Scotch Bonnets in vibrant colors, boasting 100,000-350,000 Scoville unit...

Organic Beet, Golden Detroit Heirloom, Ideal for Pickling. This variety is ready in just 60 days, and its round orange roots maintain their golden ...

The Cream Scotch Bonnet is a rare and visually striking variation of the iconic Caribbean Capsicum chinense — delivering the same signature fruity ...

Lolla Biondi Lettuce boasts a subtle taste and flexible foliage, in spite of its firm stem. The jagged edges and delicate yet crunchy structure bri...

Tropaeolum majus ‘Tom Thumb Mixed’ is a compact, dwarf nasturtium producing a cheerful blend of single, edible flowers in gold, orange, red, and ye...

(Phaseolus vulgaris) Organically GrownApprox 80 seeds/oz.; 70 lbs./acre. 7-14 days, 70-80°F.Nice for beginners and experienced gardeners alikeConte...

Nasturtium, Empress Of India, Organically Grown !Elevate your garden with Nasturtium - Empress Of India. These Victorian heirlooms are beautiful, e...

Grow one heirloom bean for two kinds of harvest. Black Valentine produces crisp green pods to pick young as snap beans, then glossy black seeds whe...

Chinese Forget Me Not is a beautiful annual groundcover that requires minimal maintenance. Allow the flowers to drop their own seeds and they will ...

Uses of Eucalyptus Leaves - Versatile ingredient for teas, mouthwash, perfumes, cosmetics, and air purifiers. Benefits include relief for hair, sk...

Grow Red Garnet Amaranth microgreens in 8-12 days. High in protein and features stunning red and magenta hues. Perfect for salads and oriental di...

The Antiguan Scotch Bonnet is one of the Caribbean’s most celebrated pepper varieties — a Capsicum chinense that stands apart for its extraordinary...