Bean Seeds - Pole - Qing Bain - Romano
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Pole Bean Seeds - Qing Bain - Romano Type are organically grown and open pollinated for a warm season annual. This heirloom variety, Phaseolus vulgaris, boasts a 50-55 day maturity and is non-GMO, making it a top choice for gardeners seeking natural and sustainable options.
HARVESTING
Harvesting beans is an ongoing process. You can start to harvest anytime, but gardeners usually wait until the beans begin to firm up and can be snapped. They are generally about as think as a pencil then. Don’t wait too long, because beans can become overgrown and tough almost overnight. Harvest by gently pulling each bean from the vine or by snapping off the vine end, if you are going to be using the beans right away.
SAVING SEEDS
It is a suggested that you earmark a couple of plants at the beginning of the season for seed saving. Don’t pick ANY pods from them to eat - just pick the crisp brown pods at the end of the season. Don’t feed them, or water them unless it is very dry - as this can encourage leafy growth rather than pod development. There is no point in picking green pods as the seeds are not mature enough at this stage.
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