Capsicums

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...

Shishito Sweet Pepper – Japanese Heirloom Capsicum annuum | Annual | 60 Days to Maturity A beloved staple of Japanese and Korean cuisine, the Shis...

The CONGO TRINIDAD Hot Peppers Seeds, scientifically known as Capsicum chinense, boast large red habanero pods. These heirloom organic seeds are gr...

Ají Panca — also known as Ají Brown — is one of Peru’s most culturally significant chili peppers and a cornerstone of Andean cooking. Deep burgundy...

Cappuccino Scotch Bonnet is a rare and striking Capsicum chinense variety that delivers the signature fruity, searing heat of a classic Scotch Bonn...

Heirloom Pepper from Thailand Prik Chi Faa, Chili Pepper - Use fresh or dried for a versatile flavor. Capsicum annuum variety is an HEIRLOOM and a ...

Ot Hiem is one of Vietnam's most prized and fiercest chili varieties — a Capsicum annuum brought to the United States in the 1980s by Vietnamese re...

Red Scotch Bonnet Pepper SeedsGrow red Scotch Bonnet peppers, Capsicum chinense, for deeply colored pods with fruity aroma and intense chile heat. ...

Ají dulce (Capsicum chinense) is a small, light to dark green pepper that turns red, orange and, to a lesser extent, yellow if the fruit is left o...

Pink Tiger Hot Pepper – Ornamental & Edible, Very Hot Capsicum chinense | Annual | Origin: Peru One of the most visually arresting hot peppers...

The St. Lucia Seasoning Pepper is a rare and highly prized Capsicum chinense heirloom from the island of St. Lucia — a large, habanero-shaped peppe...

Red Manzano Hot Pepper – Andean Heirloom, Long-Lived Perennial Capsicum pubescens | Perennial (with frost protection) | Origin: South America, Ande...

Fresh Trinidad Pimento Seasoning Pepper Pods – Capsicum chinense | Fragrant Caribbean FlavorTrinidad Pimento (Capsicum chinense), also known as Tri...

America’s Favorite Hot Pepper — Bold, Clean Heat Every TimeJalapeño (Capsicum annuum) is America’s most beloved hot pepper — thick-walled, cone-sha...

Large Hot Cherry Pepper – Cherry Bomb Capsicum annuum | Annual | ~75 Days to Maturity Compact, prolific, and perfectly shaped for stuffing — the L...

Pasilla Bajio Hot Pepper – Mexican Mole Chili Capsicum annuum | Annual | 80–89 Days to Maturity The Pasilla Bajio — meaning “little raisin” — take...

Giant Marconi Pepper Light: Full sun Fruit size: 8 inches by 3 inches Matures: 62 days Plant spacing: 18 to 24 inches A 2001 All-America Se...

Jamaican Red Habanero Pepper Seeds – Capsicum chinense | Authentic Island HeirloomThe Jamaican Red Habanero (Capsicum chinense) is a powerfully hot...

Bull Horn Sweet Frying Pepper – Corno di Toro, Heirloom, Organically Grown Capsicum annuum | Annual | 75–87 Days to Maturity Corno di Toro — Itali...

World's Hottest PepperThis White Ghost Pepper, or White Bhut Jolokia, has a stunning look, distinct taste, and intense spiciness. Unlike other "whi...

Multi-Color California Wonder Bell Pepper Mix – Heirloom, Organically Grown Capsicum annuum | Annual | 68–78 Days to Maturity America’s favorite b...

Fatalii Yellow Hot Pepper – African Superhot, Heirloom Capsicum chinense | Annual | Origin: Central African Republic One of the hottest and most d...

Cheiro do Norte — Portuguese for “scent of the North” — is a stunning Brazilian Capsicum chinense prized for its exceptional fragrance and complex ...

Organic THAI DRAGON PEPPER-(Capsicum annuum) - Open pollinated variety with prolific and spicy 2-3" fruits that dry easily on the plant or when pic...