Pepper Seeds

Onza Amarillo Hot Pepper – Mexican Golden Chili Capsicum annuum | Annual | Origin: Mexico A striking and productive Mexican chili variety, the Onz...

hot; Habanero; 1.5 to 2 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 24 to 30 i...

One of the World's Hottest PepperHeat level: SUPERHOTThe Naga Morich or Dorset Naga is one of the hottest peppers in the world! With around 1,000,0...

Ají Cerezo — Spanish for “cherry pepper” — is a distinctive chili believed to be a cross between the Pequin and Vegas Serrano peppers. It produces ...

A USDA-Preserved Portuguese Heirloom — Prolific, Hot & Perfect for DryingHot Portugal (Capsicum annuum) is a high-yielding USDA-preserved heirl...

This variety of hot pepper, known as BAZUKA, is considered very hot. It is scientifically classified as Capsicum chinense and is grown in Guadelupe...

The HAWAIIAN SWEET HOT peppers, scientifically known as Capsicum frutescens, HEIRLOOM variety, have smooth green foliage and small white flowers. ...

African Orange Bird, a type of Capsicum baccatum, is originally from Africa but its specific origin is unknown. Thanks to grower Christoph...

Czech Black is a visually stunning heirloom Capsicum annuum from the Czech Republic — prized for its dramatic color transformation from deep black ...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 3 ¼" long...

The Pequin pepper is a very small chili pepper that has a lot of heat.  It is sometimes called the bird pepper.  Pequin’s are often pickled in vi...

Ring of Fire Pepper Seeds – Capsicum annuum The Ring of Fire is a standout cayenne-type pepper prized for its early maturity, high yield, and inten...

Aji Angelo Chili Seeds Information: The Aji Angelo Chili belongs to the species Capsicum baccatum ("Tree Chili"), which originates in the Andes ...

, Best For salsa, relish, pickled and garnish The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much ho...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

Large, bell-shaped sweet pepper with continuous fruiting and 4 lobes. Green to red flesh, 7" long and 4" wide. 70-73 days to harvest (Caps...

The Chocolate 7 Pot Brain Strain is a very spicy pepper with a smoky flavor, created by crossing the Chocolate Trinidad Moruga Scorpion and the 7 P...

Mixed Hot Pepper Seeds – Fatalii Blend Capsicum chinense | Annual | 90–100 Days to Maturity A fiery mix anchored by the celebrated Fatalii pepper ...

This hybrid pepper, a cross between Bahamian Goat and Scotch Bonnet, comes in various saucer shapes and colors ranging from light to bright yellow....

Nippon Taka is a classic Japanese hot chili — a Capsicum annuum prized in Asian cuisine for its slender, upright-growing bright red pods and clean,...

, Best For salsa, relish, pickled and garnish The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much ho...

A mix of yellow, orange, and red Sweet Italian peppers that create a stunning display of color at the market. These peppers have subtle trait varia...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It is a very proli...

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...