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Bull Horn Pepper – Live Plant | Italian Sweet Heirloom Corno di Toro
Original price
€5,95
-
Original price
€11,95
Original price
€5,95
€5,95
-
€11,95
Current price
€5,95
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
The Classic Italian Frying Pepper — Sweet, Meaty & Incredibly Productive
Bull Horn Pepper (Capsicum annuum), also known as Corno di Toro, is a beloved Italian heirloom sweet frying pepper. Large plants up to 4 ft tall produce generous yields of 8–12 in tapered fruits with thick, meaty walls. Fruits ripen from green to deep crimson red with a sweet, rich flavor — wonderful roasted, stuffed, or eaten fresh straight from the garden.
Plant Details
- Species: Capsicum annuum
- Heat Level: 0 SHU — sweet, no heat
- Fruit: 8–12 in long, tapered bull-horn shape, red at maturity
- Plant Size: Up to 4 ft tall
- Days to Maturity: 87 days from transplant
- Best For: Roasting, stuffing, fresh salads, frying
- Container Friendly: Yes – 5-gallon pot minimum
Growing Tips
Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.
Harvest Tips
Harvest with clean garden scissors when fruits reach full crimson-red. Frequent harvesting encourages new bud formation and extends the productive season.
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