Purple Beauty Sweet Bell Pepper Seeds – Heirloom (Capsicum annuum)

Purple Beauty Sweet Bell Pepper – Heirloom, Organically Grown

Capsicum annuum | Annual | 70–75 Days to Maturity

Visually stunning and deliciously sweet, the Purple Beauty bell pepper is unlike anything in a standard produce aisle. Large, 4-lobed fruits emerge in a deep, jewel-toned purple before slowly transitioning to a radiant purple-red at full maturity. Thick-walled with a tender, crisp texture and mild sweet flavor, Purple Beauty is as versatile at the table as it is striking in the garden. High-yielding compact plants are exceptionally container-friendly and perform beautifully in raised beds, small gardens, and patio pots alike.

Plant Details

• Species: Capsicum annuum
• Type: Heirloom Sweet Bell Pepper
• Days to Maturity: 70–75 days from transplant
• Fruit Size: 3 × 3 inches, large 4-lobed bells, thick-walled
• Color Progression: Deep Purple → Purple-Red
• Heat Level: None (0 SHU) — mild and sweet
• Plant Height: 18–24 inches; compact and sturdy
• Spacing: 18–24 inches apart
• Organic & Open-Pollinated: Yes

Soil & Water

Plant in well-drained, fertile soil enriched with compost; target pH 6.0–6.8. Water consistently — 1 inch per week — allowing the top inch of soil to dry between sessions. Avoid waterlogging, which stresses roots and reduces fruit quality.

Planting & Growing Tips

• Start seeds indoors 8 weeks before the last expected frost date.
• Sow ¼ inch deep in organic seed-starting mix; maintain 80–85°F (27–29°C) soil temperature. Germination: 7–21 days.
• Transplant outdoors after all frost danger has passed and nights consistently stay above 55°F (13°C).
• Space 18–24 inches apart in a full sun location (6+ hours daily).
• Amend the planting hole with compost; mulch 1–2 inches around the base.
• Container growing: thrives in 5-gallon pots; suitable for year-round indoor growing in warm climates.

Harvest Tips

• Harvest in the deep purple stage for the most dramatic color and crisp texture — ideal for salads, crudités, and fresh eating.
• Allow fruits to mature to purple-red for a sweeter, richer flavor profile.
• Use garden scissors or snips; never pull fruit by hand. Pick regularly to encourage continuous production.
• Refrigerate fresh peppers up to 2 weeks; excellent roasted, stuffed, or sliced and frozen.