Fresh Wiri Wiri Pepper Pods

Pennsylvania-Grown Wiri Wiri Peppers

Fresh Wiri Wiri peppers are small, round Guyanese chiles with bold heat and a distinctive fruity, aromatic flavor. These seasonal pods are grown in Pennsylvania and work especially well in pepper sauce, curries, stews, chutneys, salsas, and traditional pepper rum.

Flavor and Uses

• Fruity, aromatic flavor with strong chile heat
• Pair with mango, tomato, coconut, citrus, or garlic
• Use in Guyanese pepper sauce, curries, soups, and stews
• Blend into hot sauces, ferments, chutneys, and salsas

Seasonal Availability

Fresh pods ship seasonally during August, September, and October. Natural variations in color, size, shape, ripeness, and heat are expected.

Handling and Storage

Hot pepper: Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.

Refrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. Available in 1/4 lb and 1 lb packages.