Seeds Under $2

Grow Pigeon Peas for Caribbean-Inspired CookingPigeon pea, also known as Jamaican Gungo, Gandules, and Congo pea, is a warm-climate legume valued f...

Straight from the sun-drenched hillsides of Jamaica, the Scotch Bonnet is the soul of Caribbean cooking — fiercely hot, unmistakably fruity, and de...

The Tropical Climbing Green That Thrives in Summer Heat When traditional spinach wilts in the summer sun, Malabar Spinach (Basella alba) hits its s...

A Southern garden staple and global kitchen ingredient, Clemson Spineless is the most widely grown okra variety in the United States — and for good...

Egyptian Spinach, also known as Jute, Saluyot, and Molokhia, is a versatile and durable plant that thrives in a variety of environmental conditions...

Tendergreen Burpless cucumber (Cucumis sativus) has a short maturity of 55-63 days. This sweet and tender variety is non-bitter and acid...

Salvia apiana, also known as California White Sage, is a pungent and flavorful herb native to California's mountains and deserts. Its bushy plants ...

Highly prized for their sweet and crunchy pods, these Yard Long Beans are Heirloom, Organic, Non GMO and Untreated.! Chinese Long Beans, also known...

Grow Chinese Broccoli, also known as Kaillaan or Wan Shen, an easy-going and late-maturing Chinese green vegetable. This non-GMO, heirloom has larg...

Black Sesame – Kurogoma / Benne (Sesamum indicum)Kurogoma — Black Sesame — is a cornerstone of Japanese, Korean, Chinese, and Southeast Asian cuisi...

The Purple Daikon Radish is a unique variety that doesn't require peeling. It provides a fiery flavor that peaks 1-2 minutes after grating befor...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Originally from Asia, eggplant is a staple of Indian and Asian cuisines. It is grilled, baked, roasted, pickled, mashed, and dried. This eggplant v...

Chinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. 70 days. Perennial. Popular Chinese specialty herb with edible young flower bu...

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their or...

This variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a f...

A Native Wildflower That Heals, Feeds Pollinators & Repels MosquitoesWild Bergamot (Monarda fistulosa), also called Mint Leaf Bee Balm, is a st...

Non-GMO, Heirloom Italian Flat Leaf Parsley Seeds from True Leaf Market. Hardy biennial, often grown as annual. Used as a culinary herb for over 2,...

  This variety of broccoli, known as Broccoli Rabe or rapini (Brassica Rapa), is a popular vegetable in Italy. Unlike traditional broccoli, it does...

Jamaican Red Hot Pepper – Organic Capsicum chinense | Annual | Origin: Jamaica Fiercely aromatic and intensely flavored, the Jamaican Red Hot is a...

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...

Indian Jwala is a highly sought-after hot pepper from India, known as the Finger Hot Pepper. It can grow up to 50 cm tall and is popularly grown i...

The Roma tomato, also known as the plum or Italian tomato, is a popular choice for making sauce and preserving. Roma tomatoes are elongated and hav...

Zimbabwe Bird's Eye is a fiercely hot East African heirloom Capsicum frutescens — the same species as Tabasco — producing hundreds of small, intens...