} RADISH

RADISH

Radishes grow all over the world and come in many shapes and sizes. The classically red round radishes with leafy green tops to the gnarled brown root of horseradish, from the increasingly available watermelon radish (green on the outside, bright pink inside) to black Spanish radishes. And don't forget about the fairly common large and mellow-flavored, cream-colored daikon radishes. They're great raw in salads, but also can be cooked and roasted.

RadishesĀ are hardy root vegetables grown for their crisp, colorful and peppery roots. They can be planted multiple times in a season—and be ready to harvest as soon as three weeks!.

  • For a spring planting, sow seeds 4 to 6 weeks before the last springĀ frost.
  • For a fall crop, sow seeds 4 to 6 weeks before the first fallĀ frost.
  • sow seeds outdoorsĀ about 1/2-inch deep and cover loosely with soil. Space 1 inch apart in rows 12 inches apart.Ā Water seeds thoroughly, down to 6 inchesĀ deep.
  • Sow another round of seeds every 10 daysĀ or so while weather is still cool for a continuous harvest of radishes in the late spring and earlyĀ summer.
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Caribbean Garden Seeds
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DAIKON Radish -Japanese Minowase, Raphanus sativus (Open Pollinated) Asian Vegetable Biennial !

Radish

Please useĀ drop down Box To Order Ā  Ā  Ā 500 Seeds -1.79 1,000 Seeds -2.95 1 oz, approx 2,500 Seeds- 4 oz approx 10,000 Seeds- Radish Seeds - 'Jap...

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