Nothing says "gourmet" like a sprinkling of colorful flower petals in a salad, a tiny bouquet of Johnny jump-ups on a birthday cake, or a daylily bud in a stir fry. Edible flowers are a fun and easy way to add color and flavor to all sorts of dishes — especially when you can pick them right from your own garden.
Most edible flowers are best eaten raw—simply pick and rinse with water. Flowers will taste and look their best right after they have opened, rather than after they have been open for a few days.
Calendula ‘Ball’s Orange’ (Calendula officinalis) Cut Flower, Edible, Flower Seeds for Beds and Borders, Old Fashioned, PollinatorCalendula ‘Ball’s...
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