

Swiss Chard Seed ~RAINBOW MIX- Biannual VEGETABLES !
Caribbeangardenseed
Certified Organic/Heirloom Seeds open-pollinated so you can harvest seed and save for next year's planting!Vibrant stalks in colors of the rainbow ...
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Similar to beets, both the stems and leaves of chard can be eaten cooked or raw. Swiss chard is prolific—leave plenty of room in the garden bed! It has a mild flavor, adding nutrition and color to salads, pastas, pizzas, quiches, sandwiches, and more.
Typically grown as a cool-season crop because it grows quickly and easily during the cooler temperatures of spring and fall, chard is quite tolerant of hotter temperatures, too. Its growth will slow down in summer, but chard’s higher heat tolerance makes it a great salad green to grow when it gets too hot out for the others.
Chard is a superfood, high in vitamins A, C, and K. It doesn’t have that bitter taste that a lot of other greens have, and it makes a good substitute for spinach or kale, if you’re not a fan of those superfoods.
On top of all its virtues as a garden vegetable, chard is a lovely edible ornamental plant, coming in many different colors to mix with landscaping or in containers. Why, you could even use chard in a vase or bouquet, mixed with flowers or on its own. Why should flowers have all the fun?
Certified Organic/Heirloom Seeds open-pollinated so you can harvest seed and save for next year's planting!Vibrant stalks in colors of the rainbow ...
View full detailsMagenta Sunset,Organic,excellent in salad mix. Swiss Chard, Magenta Sunset open-pollinated , can be grown for sprouts, baby leaf, and can harvest s...
View full detailsCulinary Use:After picking the leaves simply wash and add to salads or wash and then quickly heat in a pan using only the water that clings to t...
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