Mizuna
originated in China but has been grown in Japan since ancient times. It has feathery, frond-like bright green leaves that taste similar to arugula but are milder and sweeter. It’s often eaten raw in salads, but the leaves can also be steamed, sautéed, or pickled.
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Original price
$ 3.25
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Original price
$ 23.04
Original price
$ 3.25
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$ 23.04
$ 3.25
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$ 23.04
Current price
$ 3.25
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Dark Purple Mizuna ,Baby Leaf Mustard (Brassica juncea) Essential salad mix ingredient. Asian Vegetable
CARIBBEAN GARDEN SEED
In stock
Dark Purple Mizuna ,Baby Leaf Mustard (Brassica juncea) Essential salad mix ingredient.Approx. 20-25 days baby leaf, 40-55 days to maturity Mizuna,...
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Original price
$ 3.25
-
Original price
$ 23.04
Original price
$ 3.25
-
$ 23.04
$ 3.25
-
$ 23.04
Current price
$ 3.25
| /
Original price
$ 2.15
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Original price
$ 16.45
Original price
$ 2.15
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$ 16.45
$ 2.15
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$ 16.45
Current price
$ 2.15
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EARLY Mizuna ,JAPANESE MUSTARD SEEDS, shui cai, ASIAN VEGETABLE
CARIBBEAN GARDEN SEED
In stock
5.0 / 5.0
1 Review
Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, hariharinabe, pickling, and salads. ORGANICALL GROWN Mizuna, shui cai, kyon, Both Cold ...
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Original price
$ 2.15
-
Original price
$ 16.45
Original price
$ 2.15
-
$ 16.45
$ 2.15
-
$ 16.45
Current price
$ 2.15
| /
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