





Sparkler Radish - One of America's Favorites- Ready in 25 Days
Description: Top half of round root is carmine red, with a white base. Flesh is white, very crisp. Tangy flavor. Favorite for home gardens and markets.
Seed Count:
Approximately 500 seeds per packet, 1 oz is approximately 2,500 seeds and 1/4 lb. is approximately 10,000 seeds.
Vegetable Botanical Name: Raphanus sativus
Vegetable Duration: Biennial
Vegetable Days to Maturity: 28
Vegetable Seeds Per Oz: 2,500
Vegetable Height: 6” to 12”
Vegetable Spacing: 2 in to 3 in
Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 2” apart and 1/2“ below soil surface. Can sow closer, then thin later. Rows should be spaced 18” apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
All seeds were harvested for the Current season. Germination tested at 85%.
Description: Top half of round root is carmine red, with a white base. Flesh is white, very crisp. Tangy flavor. Favorite for home gardens and markets.
Seed Count:
Approximately 500 seeds per packet, 1 oz is approximately 2,500 seeds and 1/4 lb. is approximately 10,000 seeds.
Vegetable Botanical Name: Raphanus sativus
Vegetable Duration: Biennial
Vegetable Days to Maturity: 28
Vegetable Seeds Per Oz: 2,500
Vegetable Height: 6” to 12”
Vegetable Spacing: 2 in to 3 in
Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 2” apart and 1/2“ below soil surface. Can sow closer, then thin later. Rows should be spaced 18” apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
All seeds were harvested for the Current season. Germination tested at 85%.
Crop: spring - winter - summer Plant: autumn - summer - winter