- 2 cups chopped green onions
- 2 cups chopped celery
- 2 packed cups chopped cilantro
- 1 cup fresh thyme leaves
- 2 tablespoons fresh rosemary
- 2 cups chopped onions
- 1 cup chopped garlic
- 1 finger of ginger
- 2 to 3 whole Seasoning peppers
- 4-5 cloves (optional)
- 1/2 teaspoon all spice (optional)
- 2 tablespoons salt
- 1 cup water or vegetable oil
- 1 tsb vinegar
Grenada Seasoning PEPPER (Fresh Pods) Chile pepper, caribbean product
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- Select your desired size and/or color from the available options.
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Each order freshly pick from plant - Ship AUG/ SEPT/OCT ONLY
Grenada Seasoning Pepper - Intensely aromatic, floral, tropical flavor with hints of citrus, pineapple, and mango. No comparison in taste.
Grenadian green seasoning
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How to Make It
- Divide the ingredients into two equal batches. Add to food processor one batch at a time. Pulse or let whirl until all the ingredients are very fine. Drizzle in just enough water to moisten the mixture. Repeat with the second batch of ingredients.
- Transfer to glass jars with airtight lids and store in refrigerator or, for longer storage, pour into ice cube trays and freeze.
- Remove frozen cubes and store in a zip-top bag and store in the freezer.
Note: The cubes can be used directly from the freezer without thawing. If you are using it for marinades, thaw first.
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