Kogiku, JAPANESE Pumpkin Seed, Spiciality winter Squash
- This squash is excellent in tempura, stir-fried or baked.
- Maturity: Approx. 30 days after fruit setting
- Planting season: Late spring/early summer
An early maturing and disease resistant high producer, this large Japanese pumpkin has uniform 2 lb. fruits. Dark, textured, shiny green skin with 17 to 20 slits, covers flavorful and sweet, dark yellow flesh. Popular with Japanese caterers, professional chefs, and the gourmet food industry.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing
Great seed - we get a hearty harvest every time we use your seed.