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Pepper Seeds - Puya Chili, Hot - Caribbean garden seed
Pepper Seeds - Puya Chili, Hot - Caribbean garden seed
Puya Chili, Hot Pepper Seed-Organically Grown ! - Caribbean garden seed
Puya Chili, Hot Pepper Seed-Organically Grown ! - Caribbean garden seed
Pepper Seeds - Puya Chili, Hot - Caribbean garden seed
Pepper Seeds - Puya Chili, Hot - Caribbean garden seed
Pepper Seeds - Puya Chili, Hot - Caribbean garden seed
Puya Chili, Hot Pepper Seed-Organically Grown ! - Caribbean garden seed
Puya Chili, Hot Pepper Seed-Organically Grown ! - Caribbean garden seed
Pepper Seeds - Puya Chili, Hot - Caribbean garden seed

Puya Chili Hot Pepper Seeds – Mexican Guajillo-Type (Capsicum annuum)

Save 29% Save 37%
$ 3.14
$ 3.14 - $ 39.99
$ 3.14
$ 1.99
$ 1.99 - $ 28.59
$ 1.99

Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.

Size: Packet-25 Seeds

Puya Chili Hot Pepper – Mexican Guajillo-Type

Capsicum annuum | Annual | Origin: Mexico

The Puya (also spelled Pulla) is a flavorful Mexican chili closely related to — and often compared with — the Guajillo, but notably hotter. Starting at 5,000–8,000 SHU and intensifying up to 15,000 SHU as fruits ripen on the vine, Puya offers a bright, fruity heat with excellent culinary versatility. A staple in Mexican sauces, salsas, and traditional dishes, it can substitute for most dried chilies in regional Mexican cooking. Its flavor and heat profile sit comfortably between a serrano and a guajillo, making it a versatile workhorse chili for both fresh and dried applications.

Plant Details

  • Species: Capsicum annuum
  • Type: Mexican Hot Chili (Puya / Pulla)
  • Origin: Mexico
  • Heat Level: Medium-Hot – 5,000–15,000 SHU (increases with vine-ripening)
  • Comparison: Hotter than Guajillo (2,500–5,000 SHU); similar to Serrano range
  • Growing Environment: Garden, raised bed, or greenhouse

Safe Handling

Wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.

Soil & Water

Plant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during hot, dry spells. Mulch around the base for moisture retention.

Planting & Growing Tips

  • Optional: soak seeds in room-temperature water for up to 24 hours to speed germination.
  • Start seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.
  • Maintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.
  • Harden off gradually; transplant outdoors once nights stay above 55°F (13°C).
  • Container growing: 5-gallon pots or larger.

Harvest & Culinary Tips

  • Harvest at full maturity for peak heat — the longer on the vine, the hotter the fruit.
  • Use fresh in salsas and Mexican-style sauces, or dry whole for use as a substitute for guajillo chile.
  • Use garden scissors to cut cleanly from stems; pick regularly to encourage continued production.

LET OUR CUSTOMER SPEAK FOR US

A problem with your order? If we sent the wrong item or made a mistake, we’ll make it right. Returns & exchanges or Our Satisfaction Guarantee. Contact us at info@caribbeangardenseed.com to arrange an exchange, return, or refund under our policies.

Package sizes and prices

Size Price
Packet-25 Seeds $ 1.99
100 Seeds $ 5.49
250 Seeds- Bulk $ 9.89
1000 seeds- Bulk $ 28.59