Red Savina - HOT Pepper Seeds(Capsicum chinense )Open Pollinated

Red Savina Habanero, Heirloom organic Seeds-Open Pollinated
Savina Habanero Red peppers outclass the hottest habaneros in terms of pure heat.
once world champion hottest chile pepper, which also has a very unique flavor
Red pepper plants (Capsicum chinense "savina Red"), an extremely spicy version of the habanero pepper, clocks in at up to 570,000 Scoville units. In contrast, the hottest cayenne peppers reach only 70,000 units on this heat-measuring scale. You can easily grow this type of plant in even a small garden, but take caution; wear rubber gloves and a mask when handling the fruits of this firecracker and use it very sparingly when cooking -- just a few grams of Caribbean Red will heat up a whole bowl of salsa.
Grown easily in all climates as an annual, Red Savina peppers require warm temperatures and well-drained soil in full sunlight.They tolerate acidic soil, flourishing in the pH range of 6.0 to 6.8, but do not tolerate frost.
Care
Plant Red Savina peppers 2 feet apart in warm, moist soil in the spring. Fertilize with blood meal, fish emulsion, poultry or steer manure, or water-soluble plant food.
Growth Habits
This fast-growing bush produces edible fruits within about 80 to 100 days of planting. Caribbean Red pepper plants bear fruit in abundance and bloom showy flowers in the summer and fall. Fruit may be harvested at the immature green stage or fully ripened red stage. With proper care, the Caribbean Red pepper plant reaches mature heights of about 30 inches and widths of about 15 inches.
Tips
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown

Peppers do very well grown in pots.