Chinese cabbage

Bok Choy (Pak Choi) Baby Bok Choy Seeds ,Chinese cabbage, Pak Choi, Enjoyed cooked or raw. Can be grown year round in sub-tropical areas. This grac...

This variety, known as Kyoto No. 3, is a robust napa cabbage that can reach up to 7 pounds in weight when mature, despite only growing to about a f...

Fun Jen - Organic, Can use as , Micro greens, baby leaf or fully mature !This is a very popular frilly leaf pak choi or "Bok Choy" in Taiwan. The p...

Michihili cabbage, also referred to as Napa cabbage or Pe Tsai, is a Chinese variety that yields sizable, elongated heads with pale green foliage. ...

Microgreens sprout in only 2-3 days and can be harvested in 10-15 days. Pak Choi microgreens will not only mesmerize your taste buds but they also ...

This CHINESE CABBAGE is known as "AICHI", or "Napa Cabbage". It is commonly used as the main ingredient in kimchi and can be planted in the spring,...

Chinese Cabbage Seeds .Vitaminna, (vitamin greens) Highly tolerant to cool temperatures,slow to bolt. Loaded with vitamin A. Planting season: Sprin...

Tokyo Bekana (20 days baby, 45 days full size) Brassica rapa (chinensis group) These baby Chinese cabbages may be bunched for market or their ruffl...

This mild flavored green is fast and easy to grow. It is heat tolerant and suitable for year round growing. This loose head type Chinese cabbage ha...

Asian Greens "Beka Santoh" Harvest at any stage as microgreens to full maturity. Loose Head Type (Brassica rapa var pekinensis) Sow seeds in Spring...

This variety of early Asian vegetable, called dento yasai, is grown in the fertile fields of Mibu, located in Kyoto prefecture in Japan. As an ope...

This variety of cabbage, Red Tatsoi, boasts a stunning combination of deep purple-red leaves and lime green stems, making it not only delicious but...

Green Rocket Hybrid Chinese Cabbage Seeds have a maturity of 70 days, making it an efficient choice for growers. This sought-after Michihili-type h...

60-70 Days until harvest. This variety of Chinese cabbage (Brassica rapa var Pekinensis) is called Bae Moo Chae Hybrid. It is a cross between Chine...