} SWEET CHERRY PEPPER Seeds, ( Capsicum annuum ) no heat yet a sweet smo

SWEET CHERRY PEPPER Seeds, ( Capsicum annuum ) no heat yet a sweet smokey .

$ 3.99
SKU P15478S
  • Sun: Full sun
  • Harvest Size: 1.5 inches round
  • Days to Harvest: 75 to 80
  • Plant size: 24 to 36 inches tall, 18 inches wide

Compact plants produce loads of stuffable, grillable peppers.

Grow heirloom peppers – Red Cherry Sweet Pepper Seeds:
Compact plants produce loads of stuffable, grillable peppers.
With thick, sweet flesh, Red Cherry Sweet Peppers are popular for pickling and preserving. Fabulous raw in salads these cuties are bite-sized and cherry-shaped.
stuffed with home-made cream cheese.
Pepper Germination: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light
for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.
Growing Cherry Pepper Seeds: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.
Harvesting Cherry Pepper: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to
stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems.
Saving s Pepper Seeds: Keep in mind that peppers will cross pollinate with other varietes of pepper, so isolation or caging may be necessary to preserve genetic purity. Allow the pepper to fully mature, than cut it open and
remove the seeds. Spread out the seeds to dry for about two weeks. Store the seeds in a cool, dry place for up to two years.
We have a wide variety of Organic, Heirloom, Rare, Open-pollinated & NON GMO ,Vegetable, Herb, Fruit,and Flower Seeds


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