} Trinidad Scotch Bonnet Brown ,Hot Peppers Seeds, Capsicum Chinense

Trinidad Scotch Bonnet Brown ,Hot Peppers Seeds, Capsicum Chinense

$ 2.95
SKU P27730S

Brown Scotch Bonnet grows well in a pot to around 50 cm in height and is a wide bushy variety. An amazing producer of pods with a great kick of heat. They are hotter than the red Scotch Bonnet.

First the pods start off green and they turn to a deep brown color, when they are fully mature.

What is amazing about the Brown Scotch Bonnet is softer texture of the flesh and the surprising heat level. You will get the initially slight sweet flavor, when you take a bite. Plus it has a light apple flavor as well. We absolutely love it and find it the hottest Scotch Bonnet variety we have ever tried.

Due to the great hot heat level, you will be able to make a delicious hot sauce or nice a chili jam. You could use them in any dish, that requires some heat or even make a flavorsome chili powder.

· I grow these special plants in my own Garden without pesticides. I harvest my own seeds and plant them each year. Plant your own, so that you can, save the seeds and plant them again the following year.
We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.
Green Thumb Tip!
Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.