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DAIKON Radish
Daikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot.Daikon radishes have long been cultivated in Asia, where they are widely used for pickling, fermenting, relishes, stir-fries, salads, soups, and condiments. The tops are also edible and nutrient-rich.
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Original price
$ 2.19
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Original price
$ 45.09
Original price
$ 2.19
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$ 45.09
$ 2.19
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$ 45.09
Current price
$ 2.19
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Iwai Daikon RADISH SEED, Asian Vegetable
CARIBBEAN GARDEN SEED
In stock
Cool season annual Approx. 100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only ...
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Original price
$ 2.19
-
Original price
$ 45.09
Original price
$ 2.19
-
$ 45.09
$ 2.19
-
$ 45.09
Current price
$ 2.19
| /
Original price
$ 2.19
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Original price
$ 26.39
Original price
$ 2.19
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$ 26.39
$ 2.19
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$ 26.39
Current price
$ 2.19
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PURPLE Daikon Radishes SEEDS, ASIAN VEGETABLE
CARIBBEAN GARDEN SEED
In stock
PURPLE Daikon Radishes , Does not need to be peeled. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Use p...
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Original price
$ 2.19
-
Original price
$ 26.39
Original price
$ 2.19
-
$ 26.39
$ 2.19
-
$ 26.39
Current price
$ 2.19
| /
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