Carrots are a cool-season crop grown in spring. They are an excellent source of vitamin A and add color to a meal. They can be served cooked or raw.Sow carrots from early spring to midsummer to be lifted from late spring to early winter. Stored roots will tide you over until the following spring. Make the earliest sowings of fast-growing early varieties into greenhouse or hoop house beds, or pots kept under cover. You can also sow earlier outside by using row covers or cold frames.
We recommend sowing seeds directly in the garden (or wherever you plan to grow them) rather than transplanting. Carrots do not like to have their roots disturbed. Sow 1/4 inch deep, 2 to 3 inches apart in rows 1 foot apart. Tip: Try to distribute seed in an even fashion so that seeds don't grow together.
Heirloom Rainbow Mix Carrot Seeds, Easy to Grow, Plant it Eat It. Packet contains one gram or approximately 1,142 seeds.Vegetable Seeds Per Oz: 32...
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