Taro root
Taro root is a starchy, tuber with rough, hairy skin. The flesh can be white, purple, or pink with a nutty, earthy flavor. Used in sweet and savory dishes.
It is used in stews, curries, and as a filling for dumplings. In sweet preparations, it’s used in desserts like taro bubble tea, taro cakes, and taro-flavored ice cream. In some Asian cultures, taro is considered a staple crop.
Sometimes referred to as ‘elephant ears’ due to the plants large leaves, taro is also called ‘dasheen.
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Fresh Taro Root - JAMAICAN COCO, Caribbean Produce
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View full detailsTARO ROOT bulbs ,JAMAICAN COCO, CARIBBEAN products for growing
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View full detailsDASHEEN ROOT,EDDOS, LARGE TARO, CARIBBEAN PRODUCTS
CARIBBEAN GARDEN SEEDGrow Edible Taro (DASHEEN) in the Garden for Food Taro is a versatile food crop grown in China, Japan, and the West Indies. Its corms and lateral t...
View full detailsFresh Dasheen Root - EDDOS, COCO,TARO, poi,
CARIBBEAN GARDEN SEEDExplore the health benefits of FRESH DASHEEN ROOT, EDDOS, COCO, TARO, and poi. TARO, a nutritious staple food in China, Japan, and the West Indies,...
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