Specialty Vegetables

The Classic Asian Green — Compact, Tender, and Endlessly Versatile Baby Bok Choy — the beloved dwarf Pak Choi — is one of the most rewarding greens...

The Prized Tropical Gourd of Asian & Caribbean Cuisine Bitter Melon — known as karalla, bitter gourd, or balsam pear — is one of the most disti...

Thai Baby Eggplant Seeds - 50-55 days maturity after transplant. Solanum melongena. Thai Purple Round Eggplant Seeds. Vigorous and adaptable to var...

Snake Gourd (Viper Gourd) Green And white striped fruit,Grows 12" long, (Trichosanthes cucumerina var anguina)This vine plant is known for its long...

Ideal for salads and stir-fries, these Spinach Seeds -RED Malabar thrive in warm climates and add unique flavor to your dishes. Vigorous...

Green Bitter Gourd Hybrid - Momordica charantia This bitter gourd produces a generous crop of large, heavy and uniform fruits with distinctive ve...

Futo Spindle bitter melon - fast-growing Asian vegetable. Produces 7-8” fruits and yellow flowers. Originally from Japan. This heat tolerant vine g...

The Crisp, Sweet Japanese Cucumber That Needs No Peeling Sooyow Nishiki is a prized Japanese long cucumber (Cucumis sativus) treasured for its exce...

The Milder, More Versatile Arugula — From Microgreens to Full Harvest Astro Arugula is a standout heirloom variety prized for its pleasantly mild, ...

The Classic Indian Bitter Gourd — Prolific, Vigorous, and Deeply Flavorful This popular Indian open-pollinated variety of Bitter Gourd (Momordica c...

Japan’s Most Prized Heirloom Soybean — Sweet, Creamy, and Deeply Nutritious Tankuro Black Soybeans are a celebrated Japanese heirloom — known as ed...

Yomogi – Japanese Mugwort (Artemisia princeps)Yomogi is Japan’s most beloved wild herb — a perennial mugwort with deeply aromatic, green leaves (wh...

A Prolific, High-Yielding Bottle Gourd for Asian Kitchens Nam Tao Klom is a vigorous hybrid bottle gourd (Lagenaria siceraria) producing attractive...

Taiwan’s Prized Pickling Mustard — A Cool-Weather Kitchen Essential Kekkyu Takana is a traditional Chinese and Japanese specialty mustard (Brassica...

The Classic Napa Cabbage for Kimchi, Hot Pot & Asian Cooking Michihili Chinese Cabbage — also known as Napa Cabbage and Pe Tsai — is one of the...

A Long, Sweet Gourd Prized Across Asia and the Caribbean This long calabash bottle gourd (Lagenaria siceraria) produces dramatic bat-shaped fruits ...

Japan’s Beloved Rosette Mustard — Tender, Cold-Hardy, and Endlessly Useful Tatsoi (Brassica rapa subsp. narinosa) is a traditional Chinese green th...

Kyoto’s Most Beloved Traditional Pepper — Mildly Flavored, Brilliantly Versatile Manganji pepper is one of the designated kyo-yasai — the tradition...