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Yukina Savoy "Chinese Cabbage , Asian Vegetable
Original price
$ 2.15
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Original price
$ 147.35
Original price
$ 2.15
$ 2.15
-
$ 147.35
Current price
$ 2.15
Most orders are processed by the next day
Select your desired size and/or color from the available options.
Use in salads and stir-fries. Yukina Savoy is a very delicious cold tolerant cooking green. It grows in a rosette, like tatsoi, but bigger. Forest green, spoon-shaped leaves with very mild flavor are cupped and heavily savored. Upright architecture for easy harvesting. Slow to bolt. 21,500 seeds/oz. Loose Head Type
Yukina Savoy looks like a larger and savoyed version of Tatsoi. The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. This vigorous and easy to grow plant is heat and cold resistant and can be grown year round. It has a mild flavor when harvested young.
- Cool season annual
- Maturity: Approx. 25-45 days
- Planting season: Late spring to early
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Cultivation: Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Harvest at any stage.
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Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.
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