100 days. Capsicum chinense. Plant produces good yields of 2" long by 1" wide hot peppers. Peppers are very hot and turn from light green, to yellow, to golden yellow when mature. Plant has green stems, green leaves, and white flowers. A variety from Peru. pk/10
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.