Aji Chombo ,PEPPER SEEDS (Capsicum chinense) from Panama

• THE SEEDS ARE FROM PANAMA
• Great for homemade hot sauce,a little bit goes a long way ,
• Scotch Bonnet are a heavy producer.
• The germination rate of these seeds is 85%+.
• "HOT-HOT HOT"
• Scotch Bonnet's,32,500 Scoville,
• one of the hottest peppers

The Aji Chombo pepper is a type of Scotch Bonnet pepper. Aji Chombo peppers are often confused with Habanero peppers since they look similar and both the Habanero and Scotch Bonnet belong to the same species of chili peppers called (Latin: Capsicum Chinense).
The peppers start off green and ripen into a pumpkin orange or scarlet red. Most ScotchBonnets have a heat rating of 100,000-350,000 Scoville Units, the same as their cousin the Habanero. Compare that to most Jalapeno peppers at 2,500-8,000 and Tabasco peppers at 30,000-50,000
110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauce
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded