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Black Jalapeno PEPPER Seeds, Capsicum annuum
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Over 90% of our orders are processed and ship out by next business day.
We are currently processing and shipping most orders within 1-3 business days. (backorders not included) Due to high demand during the peak months of January to May, orders may require additional time for packaging /shipment.
Free shipping for orders over $54.95. Excludes live plants, fresh products And Stackable Black Plastic Nursery Crate
Shipping and handling charges will cover outbound freight and packaging materials. Fees are applicable to all orders, based on total order value pre-tax. Expedited services can be selected at Checkout with extra fees.
- Free shipping to lower 48 states on orders $54.95+
- (Most Items), excluding live plants, plant bulbs, and black plastic nursery crate.
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- Select your desired size and/or color from the available options.
The darkest jalapeño we offer. Fruits avg. 3 1/2–3 3/4" and exhibit "checking" (small cracks in the skin) that indicates the fruits are ready for harvest. They may also be harvested before checking, but the harvest window is short prior to checking. The productive, medium-size plants have a high yield potential.
Most of our favorite vegetables are old time varieties that people currently call “Heirloom”. It is with great pleasure that we offer up our favorites for you.
Pepper Description: This neat jalapeno begins dark as night and ripens into a smooth red. Plants are small but produce heavily. We picked these all of the way until frost. Very beautiful plants, classic jalapeno flavor.
- Heirloom Seeds
- Heirloom Peppers
- Pepper Seeds
- Rare Seeds
- Hot Peppers
Plants grow and yield well in many conditions: hot, cool, humid, or dry. These peppers also adapt well to growing in containers. Take care to locate jalapeo peppers away from any TAM Mild jalapeno peppers you may grow to avoid harvest mix-ups.
Plant spacing: 18 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. Plants per person: 1 to 2 for fresh use; 3 to 4 for drying, freezing, or making jelly.
HOW TO GROW GUIDE
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