Black tomatoes. kumato tomato Seeds - Slicing tomato - SPANISH Heirloom

Black tomatoes. The kumato tomato
. It delivers a complex flavor that is succulent, sweet, and slightly tart. And no, the tone is not due to genetically modified whatsoever.
Looking at the black tomatoes , also known as kumatos tomatoes , do not be intimidated by its color and strange appearance, these black tomatoes could have great potential to prevent much has diseases. The black tomato born in the Mediterranean in the Spanish city of Almeria in the 70s.
When to start inside:
RECOMMENDED. 6 to 8 weeks before average last frost.
Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.
When to sow outside:
Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60°F
Vegetable Seed Saving:
Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.

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