Herb Seeds - Cinnamon Basil

Cinnamon Basil Seeds are perfect for growing in a herb garden or container, and their attractive dark purple red stems and cinnamon scented leaves make them a beautiful addition to any space. These seeds are also easy to grow from Basil seeds, making them a great choice for beginners. The Basil plant can reach a height of 12 to 16 inches and a width of 12 to 18 inches, with sturdy stems and leaves up to 2 inches long.

How To Grow Basil From Seed: Sow Basil seeds in the garden after all danger of frost has passed. For areas with short growing seasons, start the herb seeds indoors 4 - 8 weeks before setting out. Grow the Cinnamon Basil plant in a rich, well-drained, soil and in full sun. Pinch the tip from the center shoot of Basil after it has grown for 6 weeks to force side growth and prevent early flowering. If flower stalks develop, simply snip them off.

Harvest : The best time to harvest is just as the plant starts to set flower buds, well before flowers bloom. For harvesting, cut stems just before flowers open, strip leaves and use fresh, or dry on tray in dark, airy place. Leaves may be frozen.

Basil herb uses include tomato dishes, pasta sauces, vegetables and soups. You can also use basil in the garden as a companion plant to repel aphids, mites, and tomato hornworms. Cinnamon basil is one the easiest basils to grow. When planted from seed it takes approximately 5 to 7 days to sprout depending on how warm the soil is. It can be started indoors and transplanted into gardens or container pots. Cinnamon basil can grow up to 3 feet tall and, if you pinch back the leaves, it can bush out to 3 feet.